Junips | Handcrafted Utility Knife | Japanese-Style Geometric Handle | High-Carbon Stainless Steel Blade | >60° Bevel Angle | Precision Culinary Instrument with Reinforced ABS Polymer Grip

Metallurgical Precision & Ergonomic Utility Engineering

The BowLift Handcrafted Utility Knife is a high-precision cutting instrument engineered for versatile food preparation tasks. The unit features a 9.9cm stainless steel blade integrated with a 9cm Japanese-style handle. The geometry is optimized for high-leverage slicing and dicing, utilizing a blade angle exceeding 60° to maintain edge retention and structural stability during repeated mechanical contact with various food densities.

Technical Mechanical & Material Specifications

• Corrosion-Resistant Stainless Steel Blade: The 9.9cm cutting surface is fabricated from premium stainless steel, treated for high resistance to oxidation and organic acids. This ensures material longevity and sanitary compliance in high-moisture kitchen environments.
• ABS Polymer Handle Construction: The 9cm handle utilizes high-density ABS polymer, engineered to replicate traditional Japanese aesthetics while providing superior resistance to impact, heat, and moisture absorption compared to organic wood.
• High-Angle Bevel (>60°): The blade is ground to a steep angle exceeding 60°, providing a robust edge profile that minimizes chipping and deformation during heavy-duty dicing and chopping cycles.
• Ergonomic Force Distribution: The handle architecture is designed to distribute axial pressure evenly across the palm, reducing muscular fatigue during high-volume prep work and ensuring consistent directional control.
• Full-Length Structural Balance: With a total length of 18.9cm, the knife is calibrated for a balanced center of gravity between the handle and blade, allowing for high-precision tip control.

Technical Product Data:

• Total Length: 18.9 cm
• Blade Length: 9.9 cm
• Handle Length: 9.0 cm
• Blade Material: Stainless Steel
• Handle Material: High-Impact ABS
• Blade Angle: >60°

Hardware Inventory:

• 1x BowLift Handcrafted Utility Knife (Refer to variant images for specific visual configurations)

Operational Maintenance & Sanitation Protocol:

To preserve the metallurgical integrity of the stainless steel blade, hand-washing with a neutral surfactant is recommended immediately following use. Ensure the unit is fully desiccated before storage to prevent localized pitting. Periodically hone the blade using a ceramic or diamond-coated steel to maintain the >60° bevel angle. Avoid high-velocity machine washing, as the thermal cycles and abrasive detergents may compromise the bond between the blade and the ABS handle.